Professional

The dinner started at lunchtime with pumpkin soup flavored with a kick and bread/cheese. The cousins came and we had fun playing and finishing the Macy's Thanksgiving Day Parade leading up to dinner. Everyone was watching Uncle Jonny cook the turkey and commenting on how he could be a chef. Dinner was exciting, food crowding the table, people eating, drinking, and being merry. Everything was delicious. Uncle Jonny has trained me to be a professional bar tender, showing me all the tricks of the trade. I even made a wine menu. I'm still waiting for dessert, including homemade ice cream. look for future posts.

(No, it's not wine it's sparkling cider)

-Elizabeth